Entree

Spring Minestrone Soup with Pesto

 

or

​

Country Pate with Toast and Pickles
 

Plat

Pan Fried Hake with either ;

• lemon butter sauce or

• chorizo tomato sauce,

served with roasted potatoes and green beans

 

or

​

Rolled Pork Stuffed with Sundried Tomatoes, Pesto, Parmesan

and Pancetta

served with creamy mashed potato and honeyed carrots

 

Dessert

​

Creme Brulée

 

or

​

Brioche Bread and Butter Pudding

 

Coffee

Drinks extra payable to the restaurant